The Foodie: Durga Puja Special - Part 1 of 3

       The Foodie: Durga Puja Special - Part 1 of 3





Join "The Foodie" Kunal Vijayakar in Kolkata as he indulges in varieties of food that is specially made during this time of Durga puja festival. 

Comments

Post a Comment

Popular posts from this blog

Plain Rice Pollaw | Bengali Pollaw Recipe

Image
Plain Rice Pollaw | Bengali Pollaw Recipe Youtube Subscribe Channel:  https://goo.gl/4U3hGo দারুণ pollaw Recipe। খেতে ভারী মজা  Youtube Subscribe:  https://www.youtube.com/channel/UC-Aq1qOf28XbHucbMoZmSjg/videos       Youtube: https://www.youtube.com/watch?v=iQHhRzzUnhw Plain Rice Pollaw | Bengali Pollaw Recipe Facebook Page:  https://www.facebook.com/Foodindustr/ Twitter:  https://twitter.com/NewdayMasud Your Details Blog:  https://goo.gl/HAxf93 Like Google+ :  https://goo.gl/hy7v14 Ingredients: 1.Big Onion-2 pcs. 2.Oil- 1 Cup. 3.Potato-200 gm. 4.Bean-250 gm. 5.Rice- 1 Kg. 6.Water-1-1/2 Kg. 7.Ginger Paste-2 Tea spoon. 8.Garlic Powder-1/2  Tea spoon. 9.Raisin-Taste To Raisin. 10.Cinnamon-2 Pcs. 11.Green Chilli-4/5 Pcs. 12.Aqua Water: 1-1/2 Tea spoon. 13.Color: 1/2 Tea Spoon. 14.With Salad. 15.Serve-Egg/Chicken Masala
Read more

Beef Kacchi Biriany | Gorur kacchi | গরুর কাচ্চি বিরিয়ানি

https://www.youtube.com/watch?v=taSOEzfRiw অনেক তো খেলেন কাচ্চি। তাও  আবার খাসির কাচ্চি । এবার হোক গরুর কাচ্চি।ধৈর্য্য সহকারে পুরো ভিডিও টা দেখুন। মুখে পানি চলে আসবেই। ধৈর্য্য সহকারে পুরো ভিডিও টা দেখুন। মুখে পানি চলে আসবেই। https://www.youtube.com/watch?v=taSOEzfRiw0
Read more

Nargisi kofta / kabab

Image
Nargisi kofta / kabab Kofta has it’s origin in Central Asia and with the conquest of muslim emperors , it’s being introduced in the Sub-continent . Among the many variations , the most elegant one is undoubtedly Nargisi kofta , where a hard boil egg is stuffed in a layer of ground meat . The British Scotch egg is considered to be inspired by this amazing Mughal delicacy during the reign of British in the Sub-continent . There are several versions of Nargisi kofta . Sometimes raw grounded keema/ mince is used . Sometimes the keema is boiled with split pea or chick pea and then grounded again to use the kofta . Sometimes the kofta is cooked in gravy , while sometimes it is served dry , without gravy . Among these various versions , I would love to share the raw mince version and withhout gravy . Introduction: 2 lb beef mince 4 or 5 hard boiled eggs 1/2 cup fried onion or bereshta 1 tea spoon ginger-garlic paste 1/4 th cup chopped mint or pudina 1/2 tea spoon red ch
Read more